| The Mantel DINNER MENU | |||
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Appetizers Wellington Trio - 13 Shrimp, Beef, and Wild Mushroom Wellingtons with Lobster Americana Sauce, Bleu Cheese Demi-Glace Smoked Salmon Platter - 15 Cucumber, Cream Cheese, Chive Oil, Capers, Red Onion, and Garlic Crostini Crab Cakes - 13 Roasted Poblano Remoulade Fried Calamari - 12 Roasted Red Bell Pepper Coulis Mantel Shrimp Cocktail - 12 Citrus and White Wine Poached Jumbo Shrimp with Cocktail Sauce Chicken Brochette - 12 Chicken Breast, Artichoke Hearts, Bacon, Chipotle Remoulade Baked Brie - 12 Walnuts, Grapes, Balsamic Reduction, and Garlic Crostini Whole Roasted Garlic - 6 Aged Balsamic Vinegar & Extra Virgin Olive Oil Soups Soup De Jour Bowl $6.00 Cup $4.00 Lobster Bisque Bowl $6.00 Cup $4.00 Salads Caesar - 5 Crisp Romaine, Fried Capers, Fresh Grated Parmesan Cheese, Parmesan Crisp House - 5 Spring Mix, Cucumber, Carrots, Bleu Cheese Crumbles, Grape Tomatoes, Roasted Red Bell Pepper Vinaigrette Spinach - 5 Raspberry Caramelized Onions, Bleu Cheese Crumbles, Candied Pecans, Sliced Apples, Honey Balsamic Vinaigrette Asparagus - 7 Hearts of Palm, Walnuts, Bleu Cheese, Fresh Strawberry, Raspberry Vinaigrette Tomato & Mozzarella - 7 Fresh Mozzarella, Vine Ripened Tomatoes, Sweet Onion, Aged Balsamic Vinegar and Extra Virgin Olive Oil Sea Grilled Atlantic Salmon - 28 Tomato Basil Risotto, Blue Crab Salad, Asparagus, Citrus Beurre Blanc Wasabi Pea Encrusted Ahi Tuna - 27 Pan Seared Ahi Tuna, Parmesan Risotto Cake, Vegetable-of-the-Day, Champagne Blackberry Reduction Mahi Mahi - 25 Pan Seared Mahi Mahi, Jumbo Shrimp, Vegetable-of-the-Day, Mushroom and Leek Risotto, Carrot Frites, Amaretto Cream. Parmesan Encrusted Tilapia - 19 Roasted Shallot and Chive Risotto, Vegetable-of-the-Day, Avocado Beurre Blanc Seared Jumbo Scallops - 28 Asparagus Risotto, Smoked Tomato Confit Lobster - Market 8oz. Cold Water Lobster Tail, Parmesan Risotto Cake, Vegetable-of-the-Day, Citrus Butter Pasta Chicken Parmesan - 18 Lightly Breaded Chicken Breast, Linguini, Grilled Flatbread, Marinara Pasta Del Giorno - 16 Penne Pasta, Sautéed Chicken, Spinach, Mushrooms, Tomatoes, Parmesan Creamed Vin Blanc Four Cheese Tortellini with Grilled Chicken - 17 Portobello Mushrooms, Bacon, Caramelized Leeks, Smoked Gouda Cream Sauce Sautéed Beef Tips - 19 Mushrooms, Onions, Penne Pasta, Red Burgundy Wine Sauce Land Black Angus Top Sirloin (10oz.) - 20 Fried Leeks, Potato-of-the-Day, Asparagus, Melted Bleu Cheese Prime New York Strip (12oz.) - 25 Roasted Fingerling Potatoes, Asparagus, Whiskey Mushroom Cream Sauce Prime Filet of Beef (8oz.) - 34 Marinated Portobello Mushroom, Dauphinoise, Asparagus, Red Wine Reduction Porterhouse Steak (18oz.) - 35 Fried Onions, Dauphinoise, Asparagus, Roasted Garlic Sauce Lamb Rack - 39 Dijon Marinated Colorado Lamb, Potato-of-the-Day, Asparagus, Rosemary Red Wine Reduction Double Breast Roasted Chicken - 17 Potato-of-the-Day, Asparagus, White Wine and Lemon Caper Butter Duck Breast - 23 Crispy Skin, Garlic New Potatoes, Asparagus, Sun Dried Cranberry Port Wine Sauce Garlic Marinated Pork Chop - 20 Potato-of-the-Day, Asparagus, Served with Vanilla-Pineapple Chutney Pork Tenderloin - 20 Garlic New Potatoes, Asparagus, Madeira Wild Mushroom Cream Sauce Terra ~ Marina - Market “Surf & Turf” ~ 8oz. Prime Tenderloin of Beef and 8oz. Cold Water Lobster Tail, Potato-of-the-Day, Asparagus, Red Wine Reduction and Citrus Butter |
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