Dinner Menu

WELLINGTON TRIO - 13
Shrimp, Beef, and Wild Mushroom Wellingtons with Lobster Americana Sauce, Bleu Cheese Demi-Glace

SMOKED SALMON PLATTER - 15
Cucumber, Cream Cheese, Chive Oil, Capers, Red Onion, and Garlic Crostini

CRAB CAKES - 13
Roasted Poblano Remoulade

FRIED CALAMARI - 12
Roasted Red Bell Pepper Coulis

MANTEL SHRIMP COCTAIL - 12
Citrus and White Wine Poached Jumbo Shrimp with Cocktail Sauce

CHICKEN BROCHETTE - 12
Chicken Breast, Artichoke Hearts, Bacon, Chipotle Remoulade

BAKED BRIE - 12
Walnuts, Grapes, Balsamic Reduction, and Garlic Crostini

WHOLE ROASTED GARLIC - 6
Aged Balsamic Vinegar & Extra Virgin Olive Oil

Soup De Jour
Bowl $6.00 Cup $4.00

Lobster Bisque
Bowl $6.00 Cup $4.00

Caesar - 5
Crisp Romaine, Fried Capers, Fresh Grated Parmesan Cheese, Parmesan Crisp

House - 5
Spring Mix, Cucumber, Carrots, Bleu Cheese Crumbles, Grape Tomatoes, Roasted Red Bell Pepper Vinaigrette

Spinach - 5
Raspberry Caramelized Onions, Bleu Cheese Crumbles, Candied Pecans, Sliced Apples, Honey Balsamic Vinaigrette

Asparagus - 7
Hearts of Palm, Walnuts, Bleu Cheese, Fresh Strawberry, Raspberry Vinaigrette

Tomato & Mozzarella - 7
Fresh Mozzarella, Vine Ripened Tomatoes, Sweet Onion, Aged Balsamic Vinegar and Extra Virgin Olive Oil

Grilled Atlantic Salmon - 28
Tomato Basil Risotto, Blue Crab Salad, Asparagus, Citrus Beurre Blanc

Wasabi Pea Encrusted Ahi Tuna - 27
Pan Seared Ahi Tuna, Parmesan Risotto Cake, Vegetable-of-the-Day, Champagne Blackberry Reduction

Mahi Mahi - 25
Pan Seared Mahi Mahi, Jumbo Shrimp, Vegetable-of-the-Day, Mushroom and Leek Risotto, Carrot Frites, Amaretto Cream.

Parmesan Encrusted Tilapia - 19
Roasted Shallot and Chive Risotto, Vegetable-of-the-Day, Avocado Beurre Blanc

Seared Jumbo Scallops - 28
Asparagus Risotto, Smoked Tomato Confit

Lobster - Market
8oz. Cold Water Lobster Tail, Parmesan Risotto Cake, Vegetable-of-the-Day, Citrus Butter

Pasta Del Giorno - 16
Penne Pasta, Sautéed Chicken, Spinach, Mushrooms, Tomatoes, Parmesan Creamed Vin Blanc

Four Cheese Tortellini with Grilled Chicken - 17
Portobello Mushrooms, Bacon, Caramelized Leeks, Smoked Gouda Cream Sauce

Sautéed Beef Tips - 19
Mushrooms, Onions, Penne Pasta, Red Burgundy Wine Sauce

Black Angus Top Sirloin (10oz.) - 20
Fried Leeks, Potato-of-the-Day, Asparagus, Melted Bleu Cheese

Prime New York Strip (12oz.) - 25
Roasted Fingerling Potatoes, Asparagus, Whiskey Mushroom Cream Sauce

Prime Filet of Beef (8oz.) - 34
Marinated Portobello Mushroom, Dauphinoise, Asparagus, Red Wine Reduction

Porterhouse Steak (18oz.) - 35
Fried Onions, Dauphinoise, Asparagus, Roasted Garlic Sauce

Lamb Rack - 39
Dijon Marinated Colorado Lamb, Potato-of-the-Day, Asparagus, Rosemary Red Wine Reduction

Double Breast Roasted Chicken - 17
Potato-of-the-Day, Asparagus, White Wine and Lemon Caper Butter

Duck Breast - 23
Crispy Skin, Garlic New Potatoes, Asparagus, Sun Dried Cranberry Port Wine Sauce

Garlic Marinated Pork Chop - 20
Potato-of-the-Day, Asparagus, Served with Vanilla-Pineapple Chutney

Pork Tenderloin - 20
Garlic New Potatoes, Asparagus, Madeira Wild Mushroom Cream Sauce

Terra ~ Marina - Market
“Surf & Turf” ~ 8oz. Prime Tenderloin of Beef and 8oz. Cold Water Lobster Tail,
Potato-of-the-Day, Asparagus, Red Wine Reduction and Citrus Butter