lunch Menu

Crab Cakes - 13
Lump Crab Meat, Sweet Peppers, Onions with a Roasted Poblano Remoulade.

Tomato & Mozzarella - 8
Vine Ripened Tomatoes, Fresh Mozzarella, Basil Pesto with a Balsamic Reduction.

Chicken Brochettes - 10
Marinated Chicken Breast and Artichoke Hearts, Bacon Wrapped with a Chipotle Aioli.

Fried Calamari - 13
Lightly Breaded, Deep Fried, Spicy Loligo Squid with a Roasted Red Bell Pepper Marinara.

Mantel Shrimp Cocktail - 12
Citrus and White Wine Poached Jumbo Shrimp, with a Spicy Cocktail Sauce.

Spinach and Artichoke Dip - 10
Tortilla Crisps
 

Soup Du Jour
Bowl $6.00 Cup $4.00

Lobster Bisque
Bowl $6.00 Cup $4.00

Caesar - 5
Crisp Romaine, Fried Capers, Fresh Grated Parmesan Cheese, and Parmesan Crisp with Mantel Caesar Dressing.

House - 5
Spring Mix, Cucumber, Carrots, Bleu Cheese Crumbles, and Grape Tomatoes with a Roasted Red Bell Pepper Vinaigrette.

Spinach - 5
Baby Spinach, Raspberry Caramelized Onions, Bleu Cheese Crumbles, Candied Pecans, and Sliced Apples with a Balsamic Vinaigrette.

Vera Cruz - 10
Spring Mix, Grilled Chicken Breast, Mango, Avocado, and Tortilla Chips with a Roasted Red Pepper Vinaigrette.

Fried Peach & Chicken - 12
Mixed Greens, Grilled Chicken, Fried Peaches, Carrots, Toasted Almonds with Sweet and Spicy Honey Mustard

Grilled Salmon Salad - 18
Mixed Greens, Grilled Salmon, Capers, Sweet Red Onion, Grape Tomatoes, and Cucumbers with Italian Vinaigrette

Prime New York Strip - 22
Roasted Fingerling Potatoes, Asparagus, Whiskey Mushroom Cream Sauce.

Prime Filet of Beef - 26
Classic Whipped Potatoes, Asparagus with a Red Wine Demi-Glace.

Prime Pork Tenderloin - 15
Roasted Garlic New Potatoes, Asparagus, Madeira Mushroom Cream Sauce.

Seared Tilapia - 15
Pico Risotto, and Vegetable of the Day with an Avocado Salsa.

Mahi Mahi - 18
Vegetable-of-the-Day, Mushroom and Leek Risotto, Carrot Frites, Amaretto Cream Sauce.

Double Breast Roasted Chicken - 18
Classic Whipped Potatoes, Asparagus, White Wine and Lemon Caper Cream.

Chicken Primavera - 12
Rigatoni Pasta, Grilled Chicken, Seasonal Vegetables, Marsala Cream Sauce

Seafood Del Giorno- 18
Farfalle Pasta, Sauteed Shrimp and Scallops, Spinach, Mushrooms, Tomatoes, Parmesan Creamed Vin Blanc.

Four Cheese Tortellini - 14
Grilled Chicken, Wild Mushrooms, Bacon, Caramelized Leeks, and Tortellini Pasta with a Smoked Gouda Cream Sauce.

Sautéed Beef Tips - 18
Penne Pasta, Filet Tips, Wild Mushrooms, Onions, Burgundy Wine Sauce

Rueben - 10
Thinly Sliced Corned Beef, Swiss Cheese and Sauerkraut with 1000 Island Dressing on Marbled Rye.

Philly Steak & Cheese - 10
Black Angus Beef, Sautéed Peppers and Onions with a Three Cheese Blend on a Toasted Baguette.

Chicken Cordon Bleu - 12
Breaded Chicken Breast, Provolone Cheese, Sliced Ham, Romaine Lettuce with Honey Mustard on a Toasted Kaiser Bun.

Mantel Club - 12
Sliced Turkey Breast, Bacon, Sliced Ham, Lettuce, Tomato, Cheddar Cheese with a Pesto Mayo on Wheatberry Bread.

 

Bistro Burger - 10
Prosciutto, Sauteed Mushrooms, Smoked Gouda, Lettuce, Tomato, Pesto Mayo on a Toasted Bun.

Black and Blue Burger - 10
Blackened Burger, Bleu Cheese, Lettuce, Tomato, Red Onion, Deli Mustard, on a Toasted Bun.

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For parties of 9 or more exact guest counts are required.  If guest counts change we must be notified immediately or additional fees may be assesed.