Testimonials

  • "I had our company dinner there last night. Reservations for 8. I arrived early to ensure there would not be any problems. The staff was excellent and the table was ready for us. There was also a party of 16 there at the same time. I could not have asked for better service from John and Amber!

    The food was excellent! We had 3 appetizers - the Wellington Trio, Chicken Brochette, and the Brie platter. All were wonderful. The salad is not a traditional iceberg and the house dressing was very good. (I was skeptical of a champagne dressing)

    The only thing I personally did not care for was the sauce dipping the bread, but others at the table enjoyed it. It seemed like a balsamic vinaigrette gravy.

    The main courses were also excellent. We had New York Strip, Filet Mignon, Duck breast, The 10 Oz Mantel, and the chicken breast. Everyone loved it. Desserts were amazing."
    "I had our company dinner there last night. Reservations for 8. I arrived early to ensure there would not be any problems. The staff was excellent and the table was ready for us. There was also a party of 16 there at the same time. I could not have asked for better service from John and Amber!

    The food was excellent! We had 3 appetizers - the Wellington Trio, Chicken Brochette, and the Brie platter. All were wonderful. The salad is not a traditional iceberg and the house dressing was very good. (I was skeptical of a champagne dressing)

    The only thing I personally did not care for was the sauce dipping the bread, but others at the table enjoyed it. It seemed like a balsamic vinaigrette gravy.

    The main courses were also excellent. We had New York Strip, Filet Mignon, Duck breast, The 10 Oz Mantel, and the chicken breast. Everyone loved it. Desserts were amazing."

    Angie C.

    Yukon, OK
  • "My boyfriend and I came here for our anniversary dinner and everything was delicious. It is Sunday night so the restaurant was only half full. The atmosphere was old school relaxed. We shared a Caesar salad which they split into 2 plates for us. It was delicious. The only think I didn't care for was the baked Parmesan they used instead of croutons. That didn't really take away from the dish. The bread was served with a delicious olive oil/balsamic vinegar/pepperocini reduction. We got the special for the night which was a king klop (flaky fish). Never heard of it before, but it was delicious. Served with this amazing seasoned rice and ginger soy broccoli. The pork chop was so juicy and tender. I don't know how they did it with such a thick cut. We did not have room for dessert, but left completely satisfied!"
    "My boyfriend and I came here for our anniversary dinner and everything was delicious. It is Sunday night so the restaurant was only half full. The atmosphere was old school relaxed. We shared a Caesar salad which they split into 2 plates for us. It was delicious. The only think I didn't care for was the baked Parmesan they used instead of croutons. That didn't really take away from the dish. The bread was served with a delicious olive oil/balsamic vinegar/pepperocini reduction. We got the special for the night which was a king klop (flaky fish). Never heard of it before, but it was delicious. Served with this amazing seasoned rice and ginger soy broccoli. The pork chop was so juicy and tender. I don't know how they did it with such a thick cut. We did not have room for dessert, but left completely satisfied!"

    Trang N.

    Oklahoma City, OK
  • "@Mantel_WineBar is THE place to go in OKC for fresh, delicious seafood. It's hard to find a place that doesn't use previously frozen fish in OKC because we're land-locked, but you don't have to look any further! They have their fish flown in 3 times a week packed in dry ice, so things are super fresh when they're served.

    We went after a Sunday night Thunder game, and ended up closing the restaurant down, but the service was very attentive, without being overly attentive, and we didn't feel rushed, despite the fact that we were the last patrons in the restaurant and I'm sure everyone wanted to go home.

    We shared the smoked salmon platter as a starter, and I had the scallops for dinner. I'm not a huge smoked salmon fan, but this was really good. The scallops on the other hand, were AWESOME! My fiancé had the pan seared duck breast as an entree, and I believe his response was, "best duck I've ever had..."

    Bottom line, we will DEFINITELY be coming back here in the near future!"
    "@Mantel_WineBar is THE place to go in OKC for fresh, delicious seafood. It's hard to find a place that doesn't use previously frozen fish in OKC because we're land-locked, but you don't have to look any further! They have their fish flown in 3 times a week packed in dry ice, so things are super fresh when they're served.

    We went after a Sunday night Thunder game, and ended up closing the restaurant down, but the service was very attentive, without being overly attentive, and we didn't feel rushed, despite the fact that we were the last patrons in the restaurant and I'm sure everyone wanted to go home.

    We shared the smoked salmon platter as a starter, and I had the scallops for dinner. I'm not a huge smoked salmon fan, but this was really good. The scallops on the other hand, were AWESOME! My fiancé had the pan seared duck breast as an entree, and I believe his response was, "best duck I've ever had..."

    Bottom line, we will DEFINITELY be coming back here in the near future!"

    Courtney S.

    Nichols Hills, OK
  • "The food was amazing! I ate here with a group of seven. The service was quick, polite and detailed. The environment is cozy which is good for small groups or a romantic date. I ordered the Pan Seared Salmon, Crab and Spinach Risotto, Broccoli Almandine, Orange Honey Horseradish Glaze. I ate every bite. I wish I had the ability to recreate the Crab and Spinach Risotto at my house, I would eat this all the time. If I lived in the area I could see frequenting this place often."
    "The food was amazing! I ate here with a group of seven. The service was quick, polite and detailed. The environment is cozy which is good for small groups or a romantic date. I ordered the Pan Seared Salmon, Crab and Spinach Risotto, Broccoli Almandine, Orange Honey Horseradish Glaze. I ate every bite. I wish I had the ability to recreate the Crab and Spinach Risotto at my house, I would eat this all the time. If I lived in the area I could see frequenting this place often."

    Melissa B.

    Boston, MA

Hours

Monday11:00AM - 10:00PM
Tuesday11:00AM - 10:00PM
Wednesday11:00AM - 10:00PM
Thursday11:00AM - 10:00PM
Friday11:00AM - 11:00PM
Saturday5:00PM - 11:00PM
Sunday5:00PM - 9:00PM

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