Valentine's Day 2017

                                                    



I.

Prosciutto, Peach & Brie Tart

Roasted Spinach and Artichoke Dip

Served with Crackers

II.

Lobster Bisque

Red Wine Poached Pear Salad

Goat Cheese, Red Wine Poached Pears, Red Onion, Toasted Pine Nuts, over Arugula, Tossed in A Blood Orange & Apricot Vinaigrette

Spinach Salad

Apple Allumettes, Prosciutto Crisps, Candied Figs, Feta Cheese, over Spinach Leaves, Tossed in a Roasted Beet & citrus Vinaigrette

III.

Pan Seared Barramundi

Prosciutto & Chive Risotto, Marsala Glazed Carrots, and Finished with a Fig Marmalade,

Certified Black Angus Filet

Dauphinoise Potato, Grilled Asparagus, finished with a Basil & Roasted Artichoke Demi-Glace

Chipotle Lime Encrusted Salmon

Roasted Poblano & Cilantro Jasmine Rice, Grilled Asparagus, topped with a Mango & Avocado Salsa

Whole Roasted Chicken

Green Bean Almandine, Caramelized Onion & Goat Cheese Whipped Potatoes, Finished with a Balsamic & Pomegranate Reduction

Pan Seared Duck Breast

Mushroom Gnocchi with an Arugula & Walnut Pesto, Marsala Glazed Carrots, Finished with a Pomegranate & Pear Gastrique

IV.

Red Velvet Molten Lava Cake

Served with Vanilla Bean Ice Cream

Strawberry Cheesecake

Served with Chocolate Ganache

Banana Almond Crème Brulee



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Monday11:00AM - 10:00PM
Tuesday11:00AM - 10:00PM
Wednesday11:00AM - 10:00PM
Thursday11:00AM - 10:00PM
Friday11:00AM - 11:00PM
Saturday5:00PM - 11:00PM
Sunday5:00PM - 9:00PM

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