Menus
- Valentine's Day 2020
- Share Plates
- Soups & Salad
- From the Sea
- From The Land
- Steaks
- Sides
- Coffee
- Desserts
- Cocktails
- Wine List
$80 per person
First Course (Appetizer)
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Lumpia Rolls
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Shrimp Cocktail with Lump Crab
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Braised Beef Raviolli
Second Course (Soup/Salad)
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Signature Lobster Bisque
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Classic Caesar
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Chevre Salad
Third Course (Entree)
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8oz Filet
Caramelized Onion & Parmesan Risotto, Brussel Sprouts w/ Bacon, Lobster Compund Butter
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Sonoma County Duck Breast
Basil & Mushroom Risotto, Grilled Asparagus, Cherry & Port Wine Sauce
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Pan Seared Halibut
Roasted Red Bell Whipped Potatoes, Grilled Broccolini, Strawberry Beurre Blanc
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14oz New York Strip
Twice-Baked Potato, Grilled Asparagus, Whiskey-Mushroom Demi-Glace
Fourth Course (Dessert)
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Chocolate Gateau
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Key Lime
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Chocolate Covered Strawberries
Share Plates
Seasonal
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Goat Cheese Dip
Fresh Herbs, Old Bay Crisps
$14
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Braised Short Rib Cannelloni
House-made Pasta, French Onion Jus, Gruyère, Fresh Thyme
$14
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Steamed Mussels
Bacon, Shallots, Fennel, Lemon, Parsley, Grilled Breads
$18
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Calamari Steak Milanese
Mozzarella, Lemon, Butter, Fresh Herbs
$14
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Cheese Plate
3 Artisan Cheeses, Fruit Compote, Crackers, Dried Fruits, Roasted Nuts, Local Honey
$24
Mantel Classic
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Chicken Brochette
Chicken, Artichoke Hearts, Bacon, Chipotle Aioli
$16
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Steak Tartare
Shallots, Garlic, Capers, Quail Egg, Maldon Sea Salt, Crackers
$16
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Crab Cakes
Pan-Fried, Jumbo Lump Crab, Smoked Tomato & Lime Crème Fraiche
$18
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Smoked Salmon Platter
Cold Smoked In-House, House Pickled Vegetables, Herb Crème Fraiche, Toast Points
$15
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Seafood Cocktail
Citrus Poached Prawns, Jumbo Lump Crab, Horseradish, House Cocktail, Lemon
$20
Soup & Salad
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Mantel’s Signature Lobster Bisque
Our classic house recipe since 1999
$10
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French Onion
Texas Sweet Onions, Gruyère, Crouton
$8
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Classic Caesar
Hearts of Romaine, Capers, Parmesan Crisp
Add White Anchovies $2
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The Chop Salad
Iceberg, Romaine, Spinach, Beets, Tomato, Egg, Bistro Chop Dressing
$10
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Spinach & Bacon Salad
Mushrooms, Soft-Boiled Egg, Warm Bacon Vinaigrette
$10
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Heritage Greens
Grape Tomatoes, Fennel, Pickled Radish, Champagne Vinaigrette
$10
From the Sea
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Diver’s Scallops
Bacon, Brussels Sprouts, Shallots, Gruyère Risotto, Meyer Lemon Buerre Blanc
$38
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Blackened Halibut Royal
Lump Crab, Béarnaise, Whipped Potatoes, Carrots
$38
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West Coast Seafood Stew
Shrimp, Calamari, Mussels, White Fish, Tomato, Garlic, Potatoes, Grilled Bread
$34
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Miso Glazed Salmon
Green Beans, Water Chestnuts, Sesame Soba Noodles, Sweet Soy
$32
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Lobster & Crab Manicott
House-made Pasta, Parmesan, Ricotta, Basil, Americana Sauce
$34
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Rock Lobster Tail
Citrus Poached, Artichoke & Basil Risotto, Seasonal Vegetables
$48
From The Land
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Chicken Fettuccine Alfredo
House-Made Pasta, Blackened Chicken, Chives, Garlic, Parmesan
$24
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Liberty Duck Breast
Spinach, Shallots, Truffle Risotto, Chipotle Raspberry Beurre Rouge
$28
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Chicken Cassoulet
½ Chicken, Pearl Onions, Carrots, New Potatoes, Thyme, Brown Butter
$27
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Tomahawk Pork Chop
Bacon, Apple, Blue Cheese, Whipped Potatoes, Seasonal Vegetables
$34
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Rack of Lamb
Rosemary & Garlic Brushed, Wild Mushroom Risotto, Carrots, Port Demi
$39
Steaks
28 Day Wet-Aged, Hand-Cut in House, Certified Angus Beef-
Filet Mignon
8oz $36
12oz $49
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Porterhouse
20oz $62
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Bone-In New York Strip
14oz $38
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Ribeye
14oz $48
20oz $60
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Mantel Cut
10oz $50
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Delmonico
10oz $39
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All steaks are served with Chef’s potatoes & seasonal vegetables
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To Complement (choose one)
Mantel Steak Sauce | Béarnaise Sauce | Chimichurri | Horseradish
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To “Add On”
Whiskey Mushroom Demi $6
Miso Truffle Butter $7
Brandy Peppercorn Butter $7
Blue Cheese Cream $6
Lump Crab $15
Grilled Prawns $16
Mushrooms $8
Sides
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"Julia Child's" Potatoes
Gruyere, Cream, Garlic, Thyme
$9
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Creamed Spinach
Onion, Garlic, Parmesan, Mozzarella
$8
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Wild Mushroom Ragoût
Red Wine, Shallots, Rosemary
$11
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Lobster Risotto
Classic Mantel Side, Rich & Savory
$14
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Crispy Brussels Sprouts
Bacon, Shallots, Brown Butter
$9
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Seasonal Vegetables
Chef's Selections, Ask For Details
$8
Coffee
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Coffee
$5
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Espresso
$5.50
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Cappucino
$5.50
Add To Coffee
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Baileys
$6
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Licor 43
$7
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XO Café
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Fernet-Branca
$7
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Rumchata
$7
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Kahlua
$6
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Sambuca
$5
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Frangelico
$6
Desserts
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Chocolate Gateau
House Speciality
$10
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Key Lime Pie
Italian Meringue
$10
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Cheesecake
Chef's Choice
$10
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Crème Brulee
Classic Vanilla
$11
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Bananas Foster
Tableside Upon Request
$9
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Molton Chocolate Cake
Served Warm With Vanilla Bean Ice Cream
$11
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Sorbet
With A Fresh Fruit Compote
$9
Cocktails
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D'usse VSOP
$9
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Courvosier VS
$10
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Hennessy VS
$10
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Remy Marton XO
$35
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Remy Martin VSOP
$12