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Mantel’s Signature Lobster Bisque

Our classic house recipe since 1999

$10
French Onion

Texas Sweet Onions, Gruyère, Crouton

$8
Classic Caesar

Hearts of Romaine, Capers, Parmesan Crisp

Add White Anchovies $2
The Chop Salad

Iceberg, Romaine, Spinach, Beets, Tomato, Egg, Bistro Chop Dressing

$10
Spinach & Bacon Salad

Mushrooms, Soft-Boiled Egg, Warm Bacon Vinaigrette

$10
Heritage Greens

Grape Tomatoes, Fennel, Pickled Radish, Champagne Vinaigrette

$10

Diver’s Scallops

Bacon, Brussels Sprouts, Shallots, Gruyère Risotto, Meyer Lemon Buerre Blanc

$38
Blackened Halibut Royal

Lump Crab, Béarnaise, Whipped Potatoes, Carrots

$38
West Coast Seafood Stew

Shrimp, Calamari, Mussels, White Fish, Tomato, Garlic, Potatoes, Grilled Bread

$34
Miso Glazed Salmon

Green Beans, Water Chestnuts, Sesame Soba Noodles, Sweet Soy

$32
Lobster & Crab Manicott

House-made Pasta, Parmesan, Ricotta, Basil, Americana Sauce

$34
Rock Lobster Tail

Citrus Poached, Artichoke & Basil Risotto, Seasonal Vegetables

$48

Chicken Fettuccine Alfredo

House-Made Pasta, Blackened Chicken, Chives, Garlic, Parmesan

$24
Liberty Duck Breast

Spinach, Shallots, Truffle Risotto, Chipotle Raspberry Beurre Rouge

$28
Chicken Cassoulet

½ Chicken, Pearl Onions, Carrots, New Potatoes, Thyme, Brown Butter

$27
Tomahawk Pork Chop

Bacon, Apple, Blue Cheese, Whipped Potatoes, Seasonal Vegetables

$34
Rack of Lamb

Rosemary & Garlic Brushed, Wild Mushroom Risotto, Carrots, Port Demi

$39

Filet Mignon

8oz $36

12oz $49
Porterhouse

20oz $62
Bone-In New York Strip

14oz $38
Ribeye

14oz $48

20oz $60
Mantel Cut

10oz $50
Delmonico

10oz $39
All steaks are served with Chef’s potatoes & seasonal vegetables
To Complement (choose one)

Mantel Steak Sauce | Béarnaise Sauce | Chimichurri | Horseradish
To “Add On”

Whiskey Mushroom Demi $6

Miso Truffle Butter $7

Brandy Peppercorn Butter $7

Blue Cheese Cream $6

Lump Crab $15

Grilled Prawns $16

Mushrooms $8

Soup & Salad